ISO22000,is the international control requirements for food safety, is the guide standard for describing food safety management systems, also is the audit standard for certification and registration,is a tool for implementing HACCP in the food supply chain,is applicable toall organization in the food chain,,have more wider range than HACCP.
Benefits
• Make the inspection of the final product during food production (i.e., inspect whether there is nonconformity product) transform into the controlling of hidden hazard in the production stage (i.e., prevention of nonconformity products).
• We can utilize minimum resources to do most effective things.
• It has supplemented and perfected traditional inspection methods and make the safety inspection concentrated on prevention.
• We can fully grasp the initiative of market development and improve the competitive strength of the food. |
